Collaboration and creation

In your 3-hour private class of 1-8 people, we’ll make two pastas and two perfectly-paired sauces. You’ll choose your menu, your classmates, and your location. We’ll customize your learning and eating experience entirely for you.

Classes are fun, relaxed, and personal. We’ll put our hands in flour, laugh and learn a lot, and have a nice time together.

Learn

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Create

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Savor

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Learn - Create - Savor -

Location

Gold Pasta Lab travels! Classes take place in your home, a kitchen location of your choice, or my home in Brooklyn. I provide ingredients, aprons, and pasta tools. As a New Yorker, I specialize in making it work in small kitchens—and I’ll show you how to get the most out of your space.

Build your menu

Pastas (pick 2)

Egg pasta dough

Tagliatelle (long, flat pasta ribbons)

Pappardelle (wider pasta ribbons)

Ripieno ravioli (filled pasta with ricotta and spinach)

Tortelloni di zucca (filled pasta with roasted squash)*

Stricchetti (bowties)

Garganelli (ridged tubes)

Flour + water pasta dough

Orecchiette (“little ears” pasta shape)

Cavatelli (“little hollows” pasta shape)

Potato pasta dough

Gnocchi (potato dumplings with eggs)

Sweet potato gnocchi (sweet potato dumplings with eggs)

Sauces (pick 2)

Ragú bolognese (rich meat sauce) – traditional with tagliatelle

Pomodoro (tomato sauce)

Burro e salvia (butter and sage) – traditional with filled pastas

Seasonal pesto

Tomato + garlic confit

Sugo di salsiccia e piselli (sausage and peas)

All sauces except ragú bolognese can be vegan. All pastas except for ripieno ravioli can be dairy-free. Gnocchi can be gluten-free.

  • Looking to go out but stay in? Take a pasta class in my Brooklyn home. You’ll enjoy aperitivo, make fresh pasta and sauces, have a candlelit meal, and sip some amaro. Perfect for pairs, groups, or a treat-yourself solo experience.

  • Want something fun and different to do with kids? I’ll work with you to design a simple hands-on pasta class for kids age five and up and engaged adults. Build the pasta-making skills early, reap the benefits for years to come!

  • Hunting for a unique activity for your group or team? We’ll work and play together in the ultimate bonding experience: cooking and eating a meal. You and your colleagues will collaborate through all the steps of traditional pasta-making to produce absolutely delicious results.

  • Have something else in mind? I’d love to hear it! Let’s talk and see what Gold Pasta Lab can do for you.

Learning experiences

READY TO BOOK?

  • “I loved how cozy and relaxed it felt as we tried, made mistakes, succeeded—it was fun and easygoing to laugh with friends and through the instructions, which is the vibe I was hoping for!”

  • “Learning experience was fantastic! It was both relaxed and very informative. It was great to learn the steps for what we were doing in front of us as well as how the steps would differ if we were making different types of pasta.”

  • “I absolutely LOVED the class, and appreciated how unstuffy and personalized it felt from start to finish.”

  • “I am still thinking about the Pasta Lab event, workshop and dinner! You demystified how pasta was made…and everything was delicious.”

Let’s make pasta together.

info@goldpastalab.com

Brooklyn, New York
(or your kitchen!)